Cranberry Extract | Pharmacountry规格参数
- Botanical Identity: 大果越橘(蔓越莓)(果实)
- Active Marker Content: 原花青素10-70%;花色素苷5-25%
- Ash Content: 硫酸灰分≤5.0%
- 外观: Purple red fine powder
- Odor: Characteristic
- Tasted: Characteristic
- Sieve analysis: 100% pass 80 mesh
- Loss on Drying: 5% Max.
- Bulk Density: 45-60g/100ml
- Sulphated Ash: 5% Max.
- Extract Solvent: Alcohol & Water
- Heavy Metal: 20ppm Max .
- As: 2ppm Max.
- 0.05% Max.
Residual Solvents:
Total Plate Count: 1000/g Max.Yeast & Mold: 100/g Max.E.Coli: NegativeSalmonella: Negative
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