规格参数
- Botanical Identity: Zingiber officinale Roscoe(根茎)
- Active Marker Content: 姜辣素含量 ≥5% min
- Assay: Gingerols:5% Min.
- 外观: Light Yellow Fine Powder
- Ordor & Taste: Characteristic
- Particle Size: 100% pass 80mesh
- Bulk Density: 40 to 60g/100ml
- Loss on Drying: 5.0% Max.
- Heavy Metals: 10ppm Max.
- As: 2ppm Max.
- Pb: 2ppm Max.
- Solvent Used: Ethanol & Water
- Sterilization: High Temperature &Pressure
Total Plate Count: 1000cfu/g Max.Yeast & Mold: 100cfu/g Max.E.Coli: NegativeSalmonella: NegativeStaphylococcus: NegativeGinger Root P.E | Pharmacountry
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