CAS Number: 1414-45-5
Chemical Formula: C₁₄₃H₂₃₀N₄₂O₃₇S₇
Active Marker Content: 乳酸链球菌素效价≥900 IU/mg(E234),CAS 1414-45-5,由乳酸乳球菌发酵制得。
IUPAC Name: 6-amino-2-[2-[[2-[[2-[[2-[[2-[[7-[[6-amino-2-[[2-[[4-amino-2-[[21-[[6-amino-2-[[3-[[15-[[(Z)-2-[(2-amino-3-methylpentanoyl)amino]but-2-enoyl]amino]-12-butan-2-yl-9-methylidene-6-(2-methylpropyl)-5,8,11,14-tetraoxo-1-thia-4,7,10,13-tetrazacyclohexadecane-3
EC Number: 215-807-5
Molecular Weight: 3354.1
Foreign Matter: 浅棕色至乳白色自由流动粉末,易溶于水,不含不溶性残渣。
Standardization Level: 摄入后经植物蛋白酶分解,作为安全无毒的天然防腐剂用于肉类、乳制品及蔬菜产品。

其他信息

补充描述:

Nisin powder is a natural food-grade antimicrobial produced by fermenting Lactococcus lactis, appearing as a light-brown to milky-white, free-flowing powder that dissolves easily in water. It is used as a food preservative to control spoilage lactic acid bacteria, is broken down by plant protease once ingested, and functions as a safe, non-toxic, effective natural preservative for meat, dairy, vegetable-protein foods and canned goods to extend shelf life.

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