Established in 1919, Kewpie is a well-known Japanese company celebrating its 100th anniversary. In its fine chemicals business, Kewpie manufactures high-quality hyaluronic acid for pharmaceutical, food and cosmetic grades using a microbial fermentation method, offering hyaluronic acid and egg-related products such as lecithin worldwide. Through more than 30 years studying hyaluronic acid, Kewpie has developed unique chemical modification and new functionalization technologies.
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